Step 6: Here is a Two Sisters Tip – cover the mixer with a towel during this part of the mixing process to keep the powdered sugar from flying out of the mixer. Step 5: Add the powdered sugar to the butter/cinnamon mixture in the mixing bowl. We normally do not sift the powdered sugar and instead rely on the mixer to do that work for us.
If you don’t have a food scale, measure 4 cups instead. Step 4: We use a food scale to measure 1 Pound of Powdered Sugar. Step 3: Use a spatula to scrape the butter mixture down from the sides of the bowl, add the cinnamon and mix until combined. Step 2: Mix the butter and the vanilla together on medium speed until thoroughly combined (about 2 minutes.) You really want the vanilla to meld with the butter to enhance the flavor of the frosting. The butter needs to be what we call “slightly softened” which is somewhere between straight out of the refrigerator and room temperature. Step 1: Add the butter and the vanilla to a mixing bowl. Sweet, spicy and so very yummy, your family will beg you to make this frosting again and again.
It is super delicious, so easy to make, and truly the best cinnamon frosting you’ve ever tasted. It is the perfect topping for your pumpkin, apple, carrot, or spice cake, cupcake, bread, or bar. This Cinnamon Buttercream Frosting is so delicious. It is so easy to make and tastes sweet, spicy, and amazing! Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting.
0 kommentar(er)
